Easy Scallions Pancake~

Easy Scallions Pancake~

1 - all purpose flour, 2 cups
2-1 cup Hot water (boiling Hot water )...a must
3-1 TSP salt -
4 - green onion - 4-5 stalks (optional add to cater to personal taste is )
5 - sesame oil - 1/3 cup
6 - vegetable oil - 2/3 cup

Steps~
1 - Add 1 TSP salt onto flour and mix
2 - quickly add boiling water, with a wooden spoon mix until no dry powder , then knead the dough with your hands till smooth .
-In a bowl cover with plastic wrap and set aside for 30 minutes.
3- rinse shallots, dried , finely diced and set aside
4- sesame oil and vegetable oil mix in a bowl and set aside
5- take out the still dough and divide it into two equal portions...
6- Put the other on the table and covered with plastic wrap.
-apply a little oil on the working table...
7- * Turn out dough onto a lightly oiled surface and knead, adding oil on your hands as needed to prevent sticking until dough is smooth, about 5 mins.
(the thinner the better).
- apply a thin layer of oil all over the dough ,sprinkle the diced spring onion on the thin dough evenly.. (avoid around the edges ). Roll out into a thin cylinder, then, starting at 1 end, wind roll onto itself to create a coil . Press it
firmly.
⁃ Cover with plastic wrap and let rest for 15 minutes at room temperature .
⁃ another piece roll out same as above.
8- take out the coil dough, again use wooden spoon roll out into a pie, need not too thin this time otherwise it is not crunchy and chewy.
9- Heat 1 Tbsp. vegetable oil in a medium skillet over medium-low. Working with one at a time, cook pancake, flip frequently to prevent scallions from burning, until golden brown and crisp on both sides and cooked roughly 6-8 minutes.
-Transfer pancakes to a wire rack and let rest about 5 minutes .
10-Dish up and according to individual be fond of slices after cool, a crispy scallion pancake is ready to serve.