PANFRIED PORKBELLY

PANFRIED PORKBELLY @ ROSACOOKS 😋 THERE ARE MANY WAYS TO COOK PORK BELLY DECENTLY BESIDES LONG HOURS BRAISED OR ROASTED . FOR SURE SEVERAL METHODS COOKING THEM ARE QUICK AND EASY WITH CRISPY AND INCREDIBLY DELICIOUS RESULT.

HERE IS A RECIPE LESS THAN AN HOUR , PLUS THE INGREDIENTS ARE SIMPLE , SALT AND PEPPER …OR A LITTLE BIT MORE.. FIVE SPICY POWDER. ALL YOU WANT TO GET IS A NICE PIECE OF PORK BELLY …

*BUY A PIECE OF SLAB PORKBELLY AND CUT INTO SLICES WITH A SHARP KNIFE.😄 NOW SHARING AS FOLLOW…

Buy a piece of slab porkbelly ,wash and blanch with a tbsp of vinegar , rinse properly then boil it with medium low heat for 20 mins, ( you can save the water as soup after ) drain it again and cut into slices..

about 1 and half inch thick..

Rinse it with running water for few mins….1-2 minutes

Drain ,dry with kitchen towel…

Sprinkle with toasted pepper, salt and five spicy powder( 1 & half tsp each )

Panfry the slices on the frying pan with no oil added , only dash few drops of dark soy sauce , two table spoon kitchen wine along the wok edge , about 2 mins per side and not burnt, flipping halfway through, it is a very friendly pan- fried pork belly recipe.

***Always check properly the texture and color before dish up. When it is done , it is very delicious 😋I love pork belly menu very much.

***Second option~

Boil the pork belly more than 20 minutes , say 10 minutes more as 30 minutes , so it is more tender than 20 minutes , rinse again as above details , then slice it into thicker pieces , separate it into two portion , one portion panfry as the way thin slices do.. the rest portion dip with fish sauce , add chili optional as picture shown. 😎 Finally add cherry tomatoes and cucumber slices as side veggies too ,so it looks very perfect here , right?