Non-greasy version ~Oxtail & beef short ribs stew
Non-greasy version ~Oxtail &beef short ribs stew
Easy steps with no loads of spices and condiments , a rich savory beef stew with non greasy homemade version is simple as I cooked it one day ahead so I can chill them overnight and scrape off the fat from the top of the next day , plus choose the desired veggies as base sweetness favor , then a comforting family dish is ready for the day , so why don’t give it a try of this favorite dish for special occasions or any special dinners of celebration ?
Ingredients ~
1: oxtail ..2 pounds
2:beef short ribs .. 2 pounds
3: Assorted mini potatoes.. red, yellow and red ready to cook mini potatoes..1 pound or a bit less
4: carrots.. 3 medium size chopped
5: onion .. 2 white or yellow medium size cut into halves
6: tomato paste ..one small can
7: 2 beef broth blocks
8:ginger , aged dry orange peel one piece each , 2 garlic cloves
9: light and black soy sauce 2 tablespoons each, garlic salt , black pepper some.
Steps ~
1: blanch the oxtail and beef short ribs with ginger , drain , paper towel dry and set aside
2: inside an instant pot with half pot water just cover up the meat , add ginger slices , garlic cloves and soaked dry orange peel with two tablespoons salt , select ‘stew ‘ and press 1 hour…for cooking
3:after cooking and cooling , take out the meat, drain the soup inside another pot for chilling over night.
4: Marinate the meat with one can tomato paste , one tablespoon salt and pepper , combine well and set aside.
5: peel off the frozen greasy top piece from the beef broth , cook the veggies with medium heat for 15-20 minutes , or more as desired for soften preference. My preference is more chewy, so 15 mins is fine with me here.
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6: add in the marinade meat onto the cooking pot , cook with medium heat for another 10-15 minutes , adding two beef broth blocks and gently flapping occasionally , salt , soy sauce to taste , finally add in starchy water ( 2 tablespoon cornstarch mixed with half cup of water ) to thicken the gravy, then…
A deliciously rich but non greasy oxtail stew is done , enjoy.
