Ingredients… 3-4 serving
- 4 to 5 pounds spare ribs or baby back ribs
seasoning~
Sweet soy sauce , black soy sauce 3 table spoon each
Saki or cooking wine 3 table spoon
Salt to taste ( sprinkle 1 tbsp of salt after the wash and drain ribs , a bit pepper as well )
Sauce~ *add during cooking
Black garlic vinegar 1 cup
sweet and sour bbq sauce 3 table spoon
Osmanthus syrups 1/3 cup or crash rock sugar , honey 1/3 cup each
Water..600-800-ml
Preparation: 15-20 minutes
Clean, trim the membrane of the ribs , wash and a quick blanch to remove the bubbles and smell .
2: rinse in running cool water for 1 minute..drain and pat dry , set aside.
3: cut and dry the ribs with kitchen tower or paper tower…dash sugar all over the ribs and marinate for 30 min…
4: Mix all seasoning together and brush on both sides of the rib, rub and pat gently to make sure the rub adheres all over.
* Marinate the day ahead for a deeper flavor or at least 3 hrs.
cooking…30-35 minutes
1- heat oil in a pan , pan- fry the ribs for 3-5 minutes till fragrant…
2- Add the pan-fried ribs onto the cooking pot , add vinegar and water , bring to boil then slimmer with medium low heat for 30 mins.
3- About 8-10 minutes before the end of cooking, add sweet and sour bbq sauce , osmanthus syrup or crash rock sugar , honey to the pot , and slimmer for another 10 mins till brown and fragnant , adjust seasoning with more sugar and salt to taste accordingly.
