Panfry Duck breast Boneless With Peking duck pastry 2025

When seeking a stress- free winter meal, forego complicated recipes and opt for a layered approach using ready Peking Duck wrap pastry and pan-cooked duck breast , ultimately resulting in a savory and effortless meal concept ideal for a leisurely winter afternoon , tasty and easy meal is here.

Tasty as it looks

Stuffing with scallion , coriander , toasted seaweed slices , mustard and hoisin sauce 😎

Ingredients option .. avocado , dill cucumber , mustard .

Maple Syrup adds the favor here

Panfry the boneless duck breast till golden brown with garlic clove, the sides as well .

( * 8-10 mins both side approximately , sides 3-5 mins only )

Brush with Maple Syrup both sides to add more favor and fragrance

Rest 10 minutes before slicing

Layers and wrap…

passion of ‘ Food ‘

Gua- bao as well if available