Lemon Cheese Cake~
Lemon Cheese Cake~
A: cream cheese-250gm unsalted butter (melted) 50gm 80gm-100 castor sugar
Double boiler method whisk all into smooth batter
B:5 egg yolk milk 100 ml Lemon juice 40ml +2 tbsp lemon zest+
1 tbsp lemon purée
Whisk egg yolk,mix all well and add to A,blend even .
C: corn flour 40 gm + cake flour 50 gm sieved together ...
sift bove flour into egg batter bit by bit,fold gently*
A+B +C ... Egg batter
D: 6 egg white + 1/4 cup castor sugar
whip egg white (add a dash of salt) with castor sugar until soft peak and fold 1/3 to the egg batter and blend even.Fold the rest egg white with the egg batter , again gently mix well, no over mixing. *
Pour into 7 in cake tin lined with parchment paper ,then bang bang (tap) the tin ...to release air bubbles before bake.
E:
Baked in preheated oven
300 F .....bake 75 mins with water bath method .
* Open the door of the oven slightly with a wooden spoon at the end of the baking for 10mins for cake to cool before take out from oven.
* Best serve chilled
