Cotton Cake
Ingredients:
cake flour 1 cup corn flour 1/4 cup
Eggs-7 large..8 small (separate egg white/ yolk )
Sugar 80-100gm fresh milk100 ml
Corn oil or grape seed oil-1/4 cup
Steps---
1: sieve cake and corn flour , all together2-3 times and preheat oven
2: whisk sugar (80gm) egg yolks ,oil and milk,then add sieve flour , and combined well.
3: whip egg white (add a dash of salt) with (20gm)castor sugar until stiff and shining, then mix 1/3 to the egg batter and blend even. Finishing the rest egg white with the batter , again gently mix well.
4: pour into the baking tins (two 6"or one 9")and bake180C (350F） 50-60mins with water bath method( best with ice cubes)
5: turn the tin upside down and cool at least 3 hrs before demould
*** After 45 minutes, put a bamboo skewer in the middle of the cake , come out clean..it is done
5: take out and turn the pan upside down , cool at least 3 hrs before demold
A water bath method is just a bigger pan of hot water place inside the oven , then put the baking pan that contains the food you need to cook into it
