Tasty Kueh with Veggie Shreds

Jul 1

Written By Rosa Book

~Bore with sugary kueh ? This time I use the left over veggies, add bacon crumbles with a quick stir fry plus chewy dough… I never knew that this kueh came out so crunchy and tasty, definitely no regret to try this easy to prepare and very appetizing new creation!

1: glutinous rice flour 1 cup corn starch 1/4 cup wheat starch 1/4 cup

2: fresh pandan juice 250 ml

3: salt 1 tsp sugar 1/2 tsp corn oil 2 tbsp

1: shredded.. carrots, onion ,cucumber ,bacon crumbles ( as needed)

2:finely chop 1 clove garlic and 2 shallots

3: finely chop dry shrimps (soak and chop) black fungus (* soak and finely chop )

4: sugar and salt to taste

1: In a large mixing bowl, sieve all flour , add sugar and salt…

2: mix together with pandan juice and oil into a smooth batter..

3: pour the batter into a oiled plate,steam for 10 -12 mins,dish up and set aside.

4: Hot oil hot pan saute dry shrimps and black fungus with garlic and shallots

over medium heat until fragrant…

5: add shredded veggies and quickly stir fry for about 1 minute (ensure for crunchy texture)..

sugar and salt to taste, dish up and set aside

6: after cooling the dough ,put the steamed dough inside a plastic bag, knead and roll until smooth.

7: evenly cut into 6-8 parts,( 40-50 gm ), flatten edges and ready for filling…

8: spoon 1-2 tbsp of veggie mixture into middle of the dough, pinch edges closed.

9: put some oil on your hand and roll the kueh smoothly, flatten the top and mark a

red dot and brush cooking oil as wish, done and serve immediately.