Salmon & Asparagus light-creamy soup

A quick simple soup dip with scallion pancake came up less than half hour , it is an ideal meal with a friend on an early summer afternoon. 😍

Ingredients : 2-3 servings

1 - 400 gm pink salmon belly , cut into small square pieces..1+1/2 inches

- dash salt and pepper to taste

2- asparagus.. one small bundle around 10 stalks .. peel the bottom crust with a planer , and cut all into short strips

3- 4-5 garlic cloves , diced.

4- avocado cooking oil… 3 table spoons….

-1 tbsp.. for panfry the salmon , 2 table spoons for panfry asparagus

5- chicken broth.. 500 ml and water 100 ml

6- 3 cups of light cream and 1 cup of Alfredo sauce

7- cheddar cheese..15 gm , dry oregano leaves..1 table spoons.

8- salt and pepper to taste

Side dish~

0ne package of frozen - ready made scallion pancake , it is easily found at lots Asian food stores

Steps~

1- In a deeper pan , saute’ garlic with 1 table spoon oil , and panfry salmon pieces with medium heat about one minute of no flapping , dish up and set a side.

2- use the same pan , saute’ the asparagus till fragrant , add the chicken broth and water , then cheddar cheese and dash with the Oregano leaves , bring to boil .

3- pour the panfried salmon pieces onto the pan , add the sauce and cream , stirring gently till slightly boil, turn off the heat and a full meal is done.

Panfry the ready-made scallion pancake as a side dish with the soup , is a very nice and easy match here. 😎