Simplify Homemade Lobster Soup ~
Simplify Homemade Lobster Soup ~ leftover version
Jan. 22
Written By Rosa Book
This recipe escapes the traditional complicated process of making a bisque., just simply with the Asian lobster stir-fry leftover shells and meat together converted into a deeply flavorful soup .. seasoned with tomato broth , it is really easy and simple to lighten up your fancy leftover, my humble creation😎 2016…2024
Fusion Lobster Bisque from a bit - East to West😀
Ingredients for serving 3-4 :
1 - leftover lobster shell and meat as shown below…
*shell and meat from Stir-fry lobster
( ***squeeze the meat from the shell and set aside )
2 - one fresh tomato , one canned tomato paste
3 - 2 shallots chopped, 5 cloves garlic mince
4 - 3 cups no salt added chicken broth
5 - hot sauce , table cream and olive oil or butter ….. 1 tbsp each
Steps :
1 - wash and cut lobster shells into pieces, toss until fragrant
2 - blend the tossed shell with chopped shallots and garlic with one tablespoon butter till fragrant
- blend the mixture in a blender with 2 cups of water till fine..
3 - pour the mixture onto a pot, add 3 cups of chicken broth and bring to boil
- once boiling , gently simmer 10 minutes more as lobster base.
4 - strain lobster stock and extract as much liquid as possible….
a: Peel and diced the tomato ..
( soak the tomato under boiling water 5 mins , and drained from running cold water before peeling )
b : in a small pot add one cup of water onto the canned tomato paste with the fresh diced tomato , bring to boil as tomato broth
5 - pour above canned tomato stock onto the lobster base pot , bring to boil… .
6 - turn off the heat , carefully using an immersion blender to smooth the soup
7 - add 1 tablespoon olive oil or butter, dash hot sauce and salt to taste , gently stir well….
- finally add cream and meat , done and serve hot.
Add coriander as desired😋
2016 version…steamed the lobster tails and drained the broth as clear lobster soup , nice and easy too..😁 my easy cooking easy life😉
