Beef Meatloaf with Easter eggs

Prep time: 20 -25 mins

Cook time: 65-80 mins

Total time: 95-100mins

Serve : 4-6 servings

INGREDIENTS

1: 2-2.5 lb of ground beef

2: Shallots 5-6 garlic-1 head spring onion-4-5 (all chopped and mince)

3: Coriander (shredded )1 cup 4 boiled eggs ,peeled and cooked .

4: 1 cup crumbled bacon

Seasonings-

1: sugar 5 species powder black pepper 1 tbsp each

Salt and chili or paprika powder 1tsp each

2: Corn starch 1/3 cup beef broth 1 cup

3: sesame oil 2-3 tbsp

4: 2 egg white

Side Dish ingredients -

1: cherry tomatoes 18-20

2: quail eggs 10-12 (boiled and peeled )

Sauce ingredients -

1: fresh tomato sauce beef broth 1 cup each

2: honey mustard 1/3 cup

3: Worcestershire sauce 3tbsp

4: sugar 2 tbsp

5: corn starch 2 tbsp ( mix with water to form a corn starch water）

Steps-

1: In a frying pan ,warm up the cooking oil with medium heat, sauté shallots,garlic and spring onion till fragrant ,dish up and set aside.

2: in a large bowl combine mince beef, add half beef broth ,mix and let rest 10 mins,gradually add in all seasonings and mix well. Then add in the remaining beef broth and egg white till all well combined and smooth.

3: add in the sautéed shallots,garlic ,spring onion ,mince coriander and crumbled bacons to the mixture,mix and combine.

4: pour in the starch water to the mixture and mix everything together thoroughly and add sesame oil at last.

5: Once all ingredients are combined and season, part into two portions,1/2 of the mixture place as the bottom of the greased baking pan. Pat the mixture smooth and level, use a paddle to press a center line and place 4 eggs in the center.

6: use the remaining mixture to cover the eggs, pat gently and use your hand to make an oblong shape.Rest 5 mins. Heat the oven to 350 degrees F.

7: cover the pan with foil and bake 60 mins. After 60 mins,use an instant-read thermometer inserted into the center should register 160 degrees.

Remove the foil and turn the oven to broil and bake for 5 to 10 minutes more or till the top is slightly golden brown.

*Carefully remove from oven ,dish up and let cool.

8: mix all sauce ingredients on to a pan, bring to boil,add boiled quail eggs and tomatoes ,stir well and spoon the juice and mixture over the plate and serve.