PANDAN AND DURIAN MOCHI
PANDAN AND DURIAN MOCHI @ ROSACOOKS
THIS DESSERT IS VERY UNIQUE AND IS VERY POPULAR AMONG GATHERINGS AND HOLIDAY SEASONS ON MY DESSERT TABLE…
THE SPECIAL AROMA OF THIS DESSERT IS SO EXOTIC THAT I SHOULD SHARE THE RECIPE HERE SO EVERYONE MAY WRAP IT “S WONDERFUL FLAVOR AND FANCY, SOUNDS GOOD, RIGHT ?
INGREDIENTS : ( ABOUT 12- 13 DURIAN MOCHI )
A – Dough
1 – glutinous flour 2 cups corn starch 1/2 cup wheat starch flour 1/4 cup milk powder 1/4 cup
2 – avocado oil 2 tbsp
3 – icing sugar 1/2 cup
4- fresh Pandan juice 600 ml
B : FILLING
1 – fresh durian 3 pieces ( stone removed )
2 -soft butter , milk and corn starch 2 tbsp each
C :
1 – some shredded coconut , icing sugar and toasted glutinous flour for dusting.
STEPS :
1 – sieve all flour together , add pandan juice and avocado oil …
-and mix into a smooth batter…
– sieve again and set aside.
-pour the batter onto an oiled plate , steam for 20 minutes , dish up , cover and cool.
3 – mix corn starch with milk evenly , pour onto a pot with durian ,
– slimmer till creamy and paste like , dish up and cool before filling.
4 – put the cooled dough into a plastic bag , knead or roll till smooth…
5 – evenly cut the dough into 12-13 parts ( 60- 63 gm each )
– flatten edges and then ready for filling with creamy durian paste ..😋
6 – scoop 1 tbsp of durian into the middle of the dough , nicely pinch edges closed.
* not too much at a time , look and judge or else the mochi leak *
7 – dust the mochi with bit of shredded coconut , cooked glutinous flour or icing sugar ,
– even the shape , and it is done !
*keep the mochi into a glass container if not serve immediately !
