MOCHI

FRAGRANT PANDAN NUT MOCHI

MELT IN YOUR MOUTH SOFT AND CHEWY TEXTURE, COMBINING MY FAVORITE MIXTURE OF WALNUT, ALMOND AND COCONUT ,

WOW ! CAME OUT MORE THAN PRETTY WELL!

INGREDIENTS:

A:  DOUGH

1: glutinous rice flour   1 cup  corn starch   2 tbsp  milk powder 2 tbsp   wheat starch 1 tbsp

2:  melted butter    2 tbsp( for dough )   soft butter 1 tbsp ( for filling )

3: icing sugar 1/2 cup

4: fresh  Pandan juice     200 ml

 B: FILLING

1: walnut 1 cup     almond 1 cup ( dry roast and finely chop up)

2:shredded  coconut   1 cup

3: raw sugar   1/2 cup–1  cup

* may have some filling left over

STEPS: 

– dough making

1: sieve all flour, mix together with Pandan juice and butter into a smooth batter, set aside.

2: pour the batter into a oiled bowl or plate, steam for 10-15 mins, dish up

cool and cover, set aside

- Filling making…

a- grind walnut and almond in a food processor into small pieces

b- transfer nuts mixture to the wok and toast 2-3 mins, add sugar ,butter and coconut, mix all well, dish up and set aside.

4: dough  after completely cool evenly cut into 6-8 parts(40-50) gm each , or 10-12 parts (30-32 gm ) , flatten edges with roller and  plastic wrap on top , then ready for filling with walnut mixture…

5: spoon 1-2 tbsp of walnut mixture into the middle of the dough, pinch edges closed.

6: roll the Mochi more smoothly and dust with shredded coconut or icing sugar, done and enjoy.

Assorted Mochi😎~

MOCHI IS FUN TO MAKE AND EAT, I “M ADDICTED HERE,!😋

Assorted fillings ..mango , red bean paste…nice 😋

Lift over nuts and batter could be more fun😎

Roll over and over , nice !😎