Bun Bun Day~

This is a simple bun making just all mama made at home, that’s what I copy from my mama friends , so sometimes I don't use any measurement 😁

1: Three glasses or bowls of all purpose flour mix with one and half to 2 same size bowl of warm water, 1tsp of yeast , dash of salt and baking powder, 1/4 cup of sugar, knead well and rest 30 mins the most

2: Then divide in evenness parts, put your favor fillings (* any kind of your preference ) stuff and shape , rest 10-15 mins more , then steam only 15 mins and turn off

3: Slightly open the lid, rest another 10 mins...
Then come out nice and soft bun bun😀

Add Pandan juice to replace water , then came out Pandan bun bun as well 😄

*1- Random blend the Pandan leaves with water , then add 1/3 of milk together to replace water even best 😉

Tips :

5 Rose Flour is the best choice, ( Quebec)
All purpose Flour (white) come out super soft.
( You can get everywhere at big store )
No need rest too long , knead until soft and smooth then it is just fine.
Choose whatever fillings you choose, this is my basic dough for all kinds of buns except BBQ pork bun

(Char Siu Bao）