Hokkaido Milk Bread..
Hokkaido Milk Bread..
Ingredients...
1: all purpose flour or bread flour ..2+1/2 cups ( both came out same texture , so use either one is ok )
2: half milk half cream...1 cup
3: butter ....1/4 cup
4: 1 tsp dry yeast , dash of salt , 1 tbsp sugar
5: one egg yolk for egg wash , some flour for dusting
Steps...
1- mix all the ingredients except butter and knead for10-12 minutes , hand or mixter until get a smooth and soft dough , add butter and knead agin till super soft.
⁃ Shape it to a large ball and cover with a wet cloth. Set aside for proofing (around 1 hour).
2- When the dough is about 1.5 times in size, transfer out and re-knead until smooth surface again . Divide into 8-10 portions. ( you choose your own size of the bun )
3- Knead each of the portions for 1 or 2 minutes until smooth in a ball shape.
- ready a baking tin with parchment paper around ..( square tin or round tin as desired )
- Place on a baking pan to rise for another 30 mins
4- egg wash on each bun , then slightly dust each one with flour...
- preheat oven 10 mins before baking (350F )
5- bake for 20 minutes with 350 F , turn of the heat and rest for 5 mins before taking out.
5- serve with butter ,enjoy.
