Cherry tomatoes with preserved plums and hawthorn slices ~

Cherry tomatoes with preserved plums and hawthorn slices ~

It’s one of my easy summer-vibe salad for bbq gathering , a simple delicious brine goes well with the refreshing cherry tomatoes , definitely a perfect recipe with amazingly aromatic flavor for everyone to enjoy summer vibes , and happy gatherings .

Ingredients ~

Ready to go..😎

1: cherry tomato 30 pieces

2: dried preserved seedless sweet plum 8-10 pieces

3: hawthorn slices 10-12 pieces

4: tangerine peel .. a small piece (soak and clean )

5: water ..350-400 ml

6: no sugar needed here..😝

Steps~

1: wash tomato , clean and cut them with a cross..( for easy peeling)

2: prepare hot boiling water and blanch the tomatoes slightly..5-10 mins

3: quickly soak with icy water , and carefully peel , drain gently and set aside.

4: boil the seedless plum, hawthorn slices and tangerine peel with 350 -400ml water onto a saucepan for 5-10 mins , rest till cool and drain , set aside.

5: put together the peeled tomatoes and the plum syrup onto a sealed container , keep in fridge at least 6-8 hours , overnight is the best option here.

6: take it out from the fridge before serve.

Tips.. dish up with few mint leaves 😎.. my best preference.