Cinnamon Grilled Pineapple
Inspired by the delicious grilled pineapple slices at a Brazilian steakhouse in Toronto , this recipe here I am not sure is the exact recipe they use , but I am sure it tastes pity close. This juicy , warm with a sweet caramelized crust pineapple side dish is definitely perfect for garden summer-vibes gatherings .
Ingredients and preparation…
1 - one pineapple , peeled , cored , and cut into even wedges.
2 - 1 teaspoon of ground cinnamon
3 -2 tablespoons of Maple syrup , soft butter each
4 - 1 tablespoon of salt with one full bowl of water , soaking pineapple after peeling
( 5-10 mins ) , drain and set aside.
Steps:
1- preheat an outdoor grill for medium high heat
2- whisk cinnamon , Maple syrup and butter together in a small grass bowl
3- apply the creamy like paste on both sides of each pineapple wedges.. …ready for grill.
4- grill pineapple wedges on the preheated grill until heated through ,
… 4-6 minutes approximately each side.
5- dish up and serve not 😋
Tips.. No outdoor grill , bake or grill it in a regular indoor oven is fine as well
