Braised Beef with Flat Noodle soup-~ Asian Style

Braised Beef with Flat Noodle soup-~ Asian Style

Ingredients

Braised beef cut into thick slices, set aside

( best with roast beef left over )

Flat noodles 350-400g

A Handful of Pak Choi(Chinese cabbage), sprouts, and cherry tomatoes

( choices of your own favor veggies)

Beef broth 900ml

Spring onion, fried shallots...

Steps

Microwave flat noodle 1 min, salt to taste, loosen and separate into 2-3

bowls, set aside.

Braised beef cut into thick slices, set aside.

Put beef broth into a pot and bring to boil.

Add veggies to beef broth, cook for about 3-4 mins...

Top the bowls of flat noodle with beef slices , pour the boiling soup over,

sprinkle spring onion and fried shallots...easy and yummy.

Done and serve hot.