Golden Seafood Patti
Ingredients:
1- small shrimp and fish-meat 100 ml each
2- tofu 1 piece
3- egg 1
4- lettuce Half
5- small dried shrimp. 10-12 gm
6-garlic salt ,paprika , pepper 1 tsp each
7- cornstarch. 2 tbsp
8- Chicken broth. 500 ml
Steps:
1- slice peeledsmall shrimps into half, clean out the black stuff and flatten with cleaver ,set aside.
2- dry the fish meat with paper towel, slice into small pieces and flatten with cleaver, mashed with shrimp paste and chopped lightly ,
add sliced tofu and mash all together till smooth , set aside.
3- Combine all ingredients in a mixing bowl, season with salt, pepper , turmeric powder one teaspoon each, and two teaspoons of cornflour,mix well.
4- add beaten egg in the patties,mix well.
5- finally add dried small shrimps in the bowl, again mix well and ready to steam on oiled spoons.
6- place the filled spoons on a plate, and steam on boiling water for 5 minutes, turn off the heat and rest 1 minute. Demould the patties after cool, set aside.
7- shredded half wash lettuce and dish up on the serving plate.
Save the other half , set aside.
8- A-heat up 3 tbsp cooking oil and fry half of the steamed patties both sides till golden brown, ( around half minute each side ) drain and top on the shredded lettuce plate, serve hot with salad dressing.
B- put chicken broth into a pot, bring to boil, and blanch the other half lettuce, drain and put it on the serving bowl quickly
⁃ Put the remaining seafood patties in the boiling chicken broth, salt and sesame oil to taste, pour onto the serving bowl , serve hot.
Ingredients
Steps~
