BRAISED PORKBELLY~DONG PO PORK

BRAISED PORKBELLY~DONG PO PORK

BE WARE OF THIS LEGEND DISH WHICH ENDS UP WITH MORE INCHES ON WAISTLINE!

INGREDIENTS:

1: pork belly       900-1000 gm

2: scallion           6-8 stalks       wash , cut into half, set aside

3: 1 whole garlic  & 3-4 shallots both diced       3-4 slices of ginger

4:  1 block brown sugar crushed

5:   kitchen wine ( salted rose wine)                1 cup

6:    black soy sauce  3 tbsp           light soy sauce 3 tbsp

7:   star anise   2-3 pieces              five spice powder  2 tbsp

STEPS:

1: wash, blanch,  and cut pork belly into 2 inches cubes

soak in icy water for at least 10 mins..drain..

2: crush… brown sugar ,hot wok on medium heat, toast garlic, shallots, ginger, five spicy powder, and sugar…

3: stir till all sugar melts, add pork cubes ,soy sauce and stir well..

4: add 1/2 cup  of wine and stir till all well combine…

5: add scallions onto a pot and transfer the pork cubes onto it….

6: cook all content with medium heat for 10 mins, add remaining1/2 cup wine and slimmer for another 40 mins…..stir occasionally,keep an eye on  till the meat is tender and the sauce is thicken , adjust the taste by adding more soy sauce or sugar as needed.

7: done , dish up and serve with thousand bowls of rice,I guess.

😀 THUMBS UP WITH THIS LEGEND DISH!