INGREDIENTS:
1: pumpkin 750 gm
2: one medium size onion garlic 30 gm
3: vegetable broth 900 ml
4: toasted walnuts..*optional
STEPS:
1: peel, cut and dice pumpkin , slice garlic and onion, set aside.
2: use a deep pot, add 2 tbsp corn oil, saute garlic and onion till fragrant….
3: add diced pumpkin, saute ….
4: add broth…
5: season a dash of salt and pepper…
6: heat to boil…
7: reduce heat to low, and slimmer for 30 mins…
8: remove from stove and carefully use an emulsion blender to puree the soup…
9: return to stove, bring to boil again…..taste, adjust seasonings as needed.
10: stir in table cream (optional ),pour into soup bowls, serve and enjoy .
