Grilled Salmon with crispy skin
Grilled Salmon with crispy skin@Rosacooks
Healthy grilled salmon with crispy skin handled separately recipe whip up a favorite
lunch or friends and family weeknight dinner gathering ,
sure it is rare to find someone who really dislikes it..
Ingredients :
1 - 1 1/2 pounds salmon fillets (carefully peel the skin out )
2-Side dish-
veggies…. a-onion , one wash and slice …
… b- cherry tomatoes some ( crosscut into half )
… c-Asparagus some..( soak into boiling water for 10 mins , strain and sectioned )
3- Marinade:
-fish sauce 2 tbsp.. .. corn flour 1 tbsp…
- pepper 1 tbsp..3 cloves of garlic , 2 shallot diced1/2 cup of cooking oil (vegetable oil )…salt and lemon to taste…
Steps :
1: Season salmon fillets with fish sauce, pepper and corn flour.
2- Season salmon skin with salt salt on both sides evenly. ( just salt taste fresh )
3: Preparing the side dish -
a - cut , slice and wash the onion, cut tomatoes in half …
b - soak asparagus with hot boiling water for 10 mins , rinse with cold water , strain and set aside..
4 : Preheat oven 10 mins….
5 : place the salmon fillets and skin on an oven proof tray lined with foil or parchment paper, ready to grill… : place the salmon fillets into oven, top with fried garlic… and thyme grill 4 mins …carefully turn over and grill 2-3 mins more…till crispy. .dish up and set aside.
6 : heat up oil , saute garlic and shallots till fragrant..
7 : pour in veggies and saute 2-3 mins, dash salt to taste,
- dish up and set aside.
8 : Saut’e asparagus with high heat , dash salt to taste then dish up and set aside
9 : Arrange salmon fillets and skin onto a serving plate , garnish with thyme , lemon and veggies before serving.
